Zucchini Rice Kebabs is a delicious Thai recipe made with rice, zuccini, kaffir lime leaves,thai sweet chilli sauce and red curry paste. A delectable main dish recipe ideal for lunch/dinner, this rice recipe is a must try.
1 cup grated zucchini
1 cup boiled,mashed rice
1/2 tablespoon diced green beans
1 tablespoon Thai sweet chilli sauce
2 tablespoon Thai red curry paste
3 shredded kaffir lime leaves
2 pinches salt
2 tablespoon refined oil
3 chopped chives
1 cup boiled,mashed potato
1 tablespoon blanched pickle relish
1/2 cup brown bread
2 tablespoon corn flour
1 tablespoon chopped coriander leaves
2 pinches black pepper
Crumble the brown bread in a bowl. Now, put all the ingredients in a mixing bowl. Knead together into a firm and smooth dough.
Mould and shape the mixture into small cutlets.
Spray oil in a grilling pan and grill the cakes for about 4-5 minutes from both sides until golden brown.
Remove and arrange on a snack platter, garnish with spring onions and serve hot with pickle relish and Thai sweet chilly sauce.