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White Chocolate Lava Cake


Indulge in the sweetness of this mouth-watering White Chocolate Lava Cake and treat your loved ones this Valentine’s with something special. Made with sweet flavors of white chocolate, eggs, sugar and flour, this flavorsome dessert recipe is sure to add extra zing to your romantic date.

60 gm white chocolate
60 gm powdered sugar
1 egg yolk
60 gm butter
1 egg
3 tablespoon all purpose flour

For Garnishing:
icing sugar as required
mint leaves as required
strawberry syrup as required

Step 1
To begin with this dessert recipe, in a bowl, add chocolate and butter in a bowl and put the bowl over a pan of water placed over medium flame. This will help you in melting the chocolate. Keep stirring it to avoid it from burning.

Step 2
Whisk the mixture and let it melt completely. Remove from heat and add powdered sugar, egg and egg yolk. Whisk all the ingredients to combine them together in the form of a smooth batter. Meanwhile, preheat the oven at 190 degree Celsius.

Step 3
Now, grease the ramekin with a little butter or oil and pour 3/4th chocolate mixture evenly into it. Now, place the filled ramekins in preheated oven and bake the cake for 5 minutes. Once done, remove the baked cakes from the oven.

Step 4
One done, garnish with mint leaves, icing sugar and strawberry syrup and serve immediately to enjoy!