Walnut Omega Burgers recipe is a mouth-watering delight that is not just filling for the stomach but also satiates the connoisseur in you. Made using burger buns, walnuts, chickpeas, panko bread crumbs, salt, black pepper, lettuce, tomato, onion, chia seeds and egg, this snack recipe is the perfect party starter and will impress everyone with its delectable taste. If you want your kids to become your fan, then pack this delight in their tiffins and watch them sing praises about your cooking.
2 1/2 cup toasted,finely chopped walnuts
1/2 cup quinoa
2 tablespoon ground chia seeds
2 tablespoon virgin olive oil
salt as required
6 toasted burger buns
1 sliced onion
1 cup drained,rinsed chick peas
1/4 cup panko breadcrumbs
2 tablespoon apple cider vinegar
1/2 teaspoon ground cumin
2 cloves garlic
powdered black pepper as required
6 leaves baby lettuce
1 sliced tomato
To prepare this snack recipe, combine 2 cups of walnuts, beans, quinoa, panko bread crumbs, chia seeds, apple cider vinegar, 1 tablespoon virgin olive oil, ground cumin, eggs and garlic in food processor. Pulse to finely chop ingredients and season with salt and pepper. Once done, transfer this in a bowl and, using wet hands, shape mixture into 6 patties. Lightly press remaining walnuts onto both sides of each patty.
Heat remaining oil in a large non-stick skillet over medium heat. Cook the patties for 3 to 4 minutes or until they are golden-brown in color. Once done, transfer the fried patties in a plate. Place the cooked patties on toasted burger buns with lettuce, tomato and onion. Serve these immediately to enjoy!