Welcome to Digitalcutlet

Walnut Kabab


Walnut Kabab is a delicious and simple North-Indian recipe which is prepared with walnut, gram flour, paneer, carrot, ginger-garlic paste and spices. This appetizer recipe is a delicious dish to prepare at home on special occasions like anniversaries and get together. Made with simple ingredients present in your kitchen, this delicious appetizer recipe can be prepared for guests arriving on short notice. If you’re a spice junkie and have a special liking for all spicy dishes then you can customize the spice quotient in this recipe as per your preference.

30 halved walnuts
150 gm grated paneer
salt as required
2 teaspoon garlic paste
3 tablespoon coriander leaves
1 1/2 teaspoon chaat masala
1 1/2 teaspoon garam masala powder
3/4 cup breadcrumbs
3 tablespoon vegetable oil
3 medium grated carrot
2 teaspoon ginger paste
3 medium potato
1 1/2 tablespoon green chilli
1 1/2 teaspoon cumin powder
3/4 cup roasted gram flour (besan)

For The Main Dish:
1 1/2 cup powdered walnuts

Step 1
To prepare this recipe take a pan, put it over the medium flame and add oil to it. Now, add walnut, carrot and salt to it and saute for 2-3 minutes until moisture dries up. Then add ginger and garlic paste and saute for a while.

Step 2
Remove from the flame and add grated paneer, mashed boiled potatoes and chopped coriander leaves to it. Now, transfer this mixture into a blender and grind well. Add green chilli, chaat masala, roasted cumin powder and garam masala powder to the blender jar and grind again.

Step 3
Tranfer this mixture into a bowl and bring it to the room temperature. Then add roasted gram flour, walnut powder and breadcrumbs to it. Mix well and refrigerate the mixture for 15-20 minutes.

Step 4
Divide the mixture into equal portions and shape them into finger size sausages. Put a pan over medium flame, and add oil to it when hot. Fry these kababs evenly from all sides and serve hot garnished with chopped walnut.