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Veggie Tortilla


Its time to satiate those untimely hunger pangs with something crunchy, spicy and cheesy. Perfect for monsoon evenings, this delightful Veggie Tortilla is a perfect dish to prepare at home without putting in much efforts. Not only is this dish easy to make but at the same time, it can be prepared with some simple ingredients available in your kitchen.

1 cup crushed tortillas
2 cup rinsed,drained black beans
2 cup salsa sauce
1 handful chopped jalapeno

For Toppings:
1 handful chopped lettuce loose-leaf
1/4 cup chopped spring onions
1/2 cup chopped tomato
1/2 cup shredded cheese-cheddar

Step 1
Arrange the tortilla in a greased baking pan.

Step 2
Spoon over the salsa sauce and spread evenly.

Step 3
Add the black beans and cheese.

Step 4
Place the pan into a preheated oven at 400F/200C.

Step 5
Cook for 10 minutes or until the cheese has melted.

Step 6
Remove and transfer to a serving bowl.

Step 7
Sprinkle the spring onions, lettuce and tomatoes on top.

Step 8
Serve at once.