This Vegetable Souffle Roll is a delicious Continental recipe to have for a lovely breakfast or a late brunch, this weekend! These souffle rolls are baked with the goodness of eggs, milk and flour, then filled with a nutritious vegetable mixture packed with flavors from basil. This appetizer recipe can served with some tangy dip or sauce and can be paired with a glass of refreshing fruit juice to give a kick start to your mornings. If you are planning for a family outing and want to try something delectable then this souffle recipe is sure be your got-to-meal. Occasions like parties, picnics, buffets are perfect for serving this roll recipe.
1 tablespoon margarine
salt as required
1/4 cup skimmed milk
1 egg yolk
1/4 cup yellow zucchini
parmesan cheese as required
1 tablespoon all purpose flour
red pepper as required
2 egg whites
1 dash white vinegar
1/2 tablespoon virgin olive oil
2 tablespoon basil
1 clove garlic
To prepare this mouth-watering appetizer recipe, heat oil in a pan, then add chopped onion, minced garlic, grated zucchini and finely chopped basil leaves. Reduce heat and simmer for about 2-4 minutes, until tender. Remove from heat and add the grated Parmesan cheese as per your requirement.
To make the souffle, take a pan and add margarine, stir well as you add flour, salt and red pepper as per your preference. Stir and cook the mixture for a couple of minutes, until completely blended. Reduce the flame and stir in the skimmed milk and combine well with the rest of the mixture. Stir until the mix thickens.
Now, pop in the egg yolks and whisk well along with flour mixture. Take another medium bowl whisk together the egg whites and white vinegar, to make a stiff and thick mixture. Then, add this mixture into the flour and combine all the ingredients well. Preheat the oven at 180 degree Celsius.
Evenly spread the flour mixture onto the baking tray. Put the mixture for baking for about 30-40 minutes, until you observe a puffy texture and brown color. Once done, gently place the baked souffle onto a foil paper. Spread the vegetable mixture evenly onto the souffle, then roll into a cylindrical shape. Slice out the rolled souffle into equal slices and serve immediately, enjoy!