Vegetable Manchow Soup is a Chinese recipe. This soup recipe uses lots of vegetables and noodles and is filling and delicious. You can serve it with or without noodles.
1/4 cup finely chopped green beans
1/4 cup finely chopped cabbage
1/4 cup finely chopped mushroom
2 tablespoon finely chopped coriander leaves
2 teaspoon finely chopped ginger
2 tablespoon soy sauce
1/2 cup corn flour
1 teaspoon salt
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum ( green pepper)
1/4 cup finely chopped spring onions
2 teaspoon finely chopped garlic
2 teaspoon finely chopped black pepper
500 ml water
1/2 cup Refined oil
2 teaspoon finely chopped green chilli
1/2 cup fresh noodles
Heat oil in a pan. Stir-fry the ginger, garlic, coriander and green chillies for a minute.
Add all the vegetables and black peppercorns. Stir-fry for 2 more minutes.
Add soy sauce, salt and water. Bring to a boil and reduce flame to low.
Add the corn flour paste and stir till the soup starts to thicken. Remove from flame.
Garnish with spring onions and some crispy noodles (if available). Serve.