Vegetable Cheese Dosa is a popular South Indian recipe which is loved and relished by people of all age groups. Filled with cheese slices, it is an interesting recipe that is best served with coconut chutney and sambar. If you’re a cheese lover and go drooling over the thought of cheese, then this cheese dosa recipe is the perfect recipe for you. Filled with veggies and cheese, this easy dosa recipe is sure to make your meal a happy one. You can make this Vegetable Cheese Dosa recipe on special occasions like kitty parties, pot lucks and even on family get-togethers. Give your Sunday brunch a twist and make this cheese dosa to make the meal more happening. It tastes the best when served with different chutneys like tomato, coriander or even mint.
200 gm dosa flour
50 gm chopped spring onions
4 tablespoon cheese spread
70 gm capsicum (green pepper)
70 gm sliced carrot
2 tablespoon refined oil
For making this interesting dosa recipe, heat a non-stick pan over medium flame. Once the pan is hot enough, pour a ladleful of dosa batter and spread it in circular motion in outward direction. Smear little oil on the edges of the dosa.
Meanwhile, take another pan and add 1 tbsp oil in it. Heat it over moderate flame. Once the oil is hot, saute capsicums, green onions and carrots cut in shreds in the pan. Once done, spread the mixture in the centre of the dosa. Then add creamy cheese spread on top of the vegetables.
Roll it and cut in two pieces. Transfer the Vegetable Cheese Dosa in a serving plate and serve with chutney of your choice. You can also serve it as a snack with tea or coffee.