If you’re a vegan and craving for some scrumptious scoops of ice creams then fret not as we’ve got you covered. This delicious ice cream recipe is for all the vegans out there! Made using bananas, peanut butter, cocoa powder and nuts, this easy ice cream recipe is sure to be loved by people of all groups. It is a perfect summer recipe and is best enjoyed when paired with hot and sizzling brownies. You can make this ice cream recipe in just two steps and it will save a lot of your time and efforts.
2 frozen banana
3/4 teaspoon cocoa powder
1 teaspoon almonds
1 1/2 tablespoon peanut butter
3 drops vanilla essence
1 teaspoon cashews
In a blender, add frozen bananas, peanut butter, cocoa powder and vanilla essence. Blend till smooth and all the ingredients have mixed well.
Take out into a serving dish and sprinkle chopped nuts on top. Cashews and almonds add a unique crunch to this dessert recipe. If you’re planning to host a party at home and have some vegan guests coming over then this should be your go-to dessert recipe as it takes very less time in its preparation. Dig in and enjoy!