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Tomato Thyme and Cheddar Tart

Tomato-Thyme-and-Cheddar-Tart

Tomato Thyme and Cheddar Tart is a Continental recipe which will surely be loved by all your family members or guests. Easy to prepare at home, this cheesy goodness can be enjoyed during brunch hours or as a tea time snack. From it’s mouth-watering presentation to the amazing aroma of this snack recipe everything about this tart preparation is so good. Prepared using ingredients like tomatoes, cheddar cheese and cayenne pepper, this fancy recipe is sure to impress everybody at the next get together party you throw. Thank us later!

Ingredients:
12 small tomato
1 teaspoon dijon mustard
1 egg
200 gm flour
cayenne pepper as required
2 tablespoon virgin olive oil
50 gm cheese-cheddar
3 sprigs thyme
100 gm butter
water as required

Procedure:
Step 1
Start by heating the oven at a temperature of 109 degree Celsius. Cut the tomatoes in a bowl. Now, grease a baking tray with a little butter and place the tomatoes upside down. Cook in the oven for 10 minutes and then peel the skin. Keep aside.

Step 2
Now, place flour and butter in a food processor and process them on a high speed till you see tiny bread crumb like structures forming. Transfer this to a large bowl now and add cheese and cayenne pepper. Stir to form a mixture. Add water to it now and knead into a soft dough.

Step 3
Once you have a soft dough formed, cover this bowl with a cling film and slide it in a refrigerator for sometime. Take it out from the refrigerator after a while and make the dough into a tart shape. Add dijon mustard, tomatoes, cheese and egg over it. Sprinkle with thyme and slide in the oven for 20 minutes. Serve hot.