Creamy and flavourful, Buttermilk Ice Cream is a must try dessert recipe. This healthy and easy to make buttermilk ice cream, is delicious and creamier than any ice cream you’ve ever had.
2 cup heavy cream
12 egg yolk
2 teaspoon vanilla essence
1 1/4 cup sugar
2 cup buttermilk
1 pinch salt
In a large pan combine the heavy cream and one cup of sugar and bring to a simmer over medium heat.
In a large bowl, whisk the egg yolks and the remaining 1/4 cup of sugar.
Whisking constantly drizzle a small amount of cream mixture into the yolks, slowly, and to keep the eggs from curdling, do this a few more times before pouring the yolk mixture back into the cream, whisking constantly.
Cook over low heat until the mixture is thick enough to coat the back of a spoon.
Strain the mixture and whisk in the buttermilk, vanilla essence and salt. Cool completely and freeze.