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Tamarind Pops


Tamarind Pops are delicious digestive balls which people of all groups are fond of and now with this easy-to-make recipe given below you can now make them at home. We can make out from the name that it is made using tamarind paste, which gives a sour and tart flavour to these pops along with ingredients like mixed dry fruits, red chili powder, cumin powder, powdered brown sugar, powdered jaggery, and black salt. These sweet and tangy pops will delight your taste buds and would make you binge on them yet again. So, what are you waiting for? Make this easy recipe and appreciate it with your loved ones after a wholesome meal.

2 tablespoon tamarind paste
1/2 teaspoon red chilli powder
4 tablespoon powdered sugar
1 1/2 teaspoon black salt
1 1/2 cup de seeded mixed dry fruits
2 teaspoon roasted cumin powder
1/2 cup powdered jaggery

Step 1
To start with, in a mixer, add tamarind paste, red chili powder, roasted cumin powder, finely chopped mixed dry fruits, black salt and powdered jaggery. Blend the ingredients well to a smooth paste. Meanwhile, take brown sugar and blend it into a fine powder. Transfer it to the bowl and keep it aside.

Step 2
Now, take a bowl containing the blended paste and divide the paste into equal portions. Roll each portion in a shape of ball using your palms. Roll as many balls as possible.

Step 3
Then, put the balls in a bowl containing powdered sugar. Roll them in powdered brown sugar until coated properly. Roll all the tamarind pops in a sugar.

Step 4
When done, transfer them to a serving plate and insert toothpicks in it. Pops are ready to be served and you can also store them in an air-tight container.