On days, when you want to experiment and treat your family and friends with a mouth-watering yet healthy snack recipe, Sweet Potato Wedges is a must try dish. Baked to perfection, this is an easy-to-make finger food recipe which is prepared with sweet potatoes, virgin olive oil and oregano, salt and paprika. Y
4 medium sweet potato
1 1/2 teaspoon oregano
paprika as required
2 tablespoon virgin olive oil
salt as required
To begin with, wash the sweet potatoes under running water. Then peel the skin and slice them well vertically.
Next, take a small bowl and mix together olive oil, salt and paprika. Then, take the sweet potato wedges and coat them well with mixture in the bowl.
Now, grease a baking tray with olive oil and carefully place the potato wedges on it, and place it inside the oven.
Bake the sweet potato wedges at 200 degrees Celsius for about 15 minutes. Once baked, take the baking tray out and serve these sweet potato wedges with your favourite dip.