An interesting blend of sweet and sour flavors, Sweet and Sour Onions is a great accompaniment with North Indian food. This side dish recipe gives your meal an interesting touch. Prepare this easy recipe at home and double the flavor of your meal!
500 gm peeled baby onions
50 gm sugar
2 leaves bay leaf
1/2 cup raisins
1 teaspoon ground black pepper
50 ml vinegar
50 ml tomato puree
2 black cardamom
50 ml virgin olive oil
1 teaspoon salt
Heat the olive oil in a pan. Put the onions in the oil. Keeping the flame low, saute the onions for 2 minutes.
Now add vinegar, sugar, tomato puree, bay leaves, black cardamom, salt, pepper, raisins and 300ml water.
Bring to a boil and simmer gently till the water evaporates. Ensure that all the onions are cooked and most of the water has evaporated.
Remove the bay leaves and the black cardamom. Serve the sweet and sour onions with your favourite main dish.