Give a twist to the monotonous pancake recipe by treating yourself with Spring Onion Pancakes. Loaded with tooth-some flavors, this is an easy-to-make recipe which is made from the enticing combination of flour, spring onion, sesame oil and salt.
2 spring onions
2 cup water
1/2 cup sesame oil
2 cup flour
1 teaspoon salt
To begin with, wash and clean the spring onions. Then, using a clean chopping board, chop them and keep them aside until needed again.
In a kneading tray add warm water followed by flour. Mix well and knead the mixture into a smooth dough. After that, sprinkle flour on your workstation and knead the dough yet again. Once done, transfer the dough in a bowl and cover it with a cloth. Keep the dough aside for half an hour.
Now, part the dough in equal portions and roll them into a ball. Using a rolling pin, flatten the rolls into a thick circle or any other shape you want.
Brush the flatten circle with sesame oil and top it up with chopped spring onions. Repeat the same process with the remaining rolls.
Meanwhile, put a pan on medium flame and heat oil in it. Then, transfer the prepared pancake in it. Pan-fry the pancake until you get a golden brown shade. Serve fresh and hot!