Spinach Puffs recipe is very popular all over the world and are crispy delights loved by everyone. Made with spinach, feta cheese, eggs and onions, it is a crunchy high tea recipe that is not just filling for the stomach but also satiates your soul and goes very well with a hot cup of tea or coffee.
2 cup soaked spinach
1 cup cheese- feta
black pepper as required
6 cloves garlic
2 puff pastry sheet
kosher salt as required
1 tablespoon virgin olive oil
1 handful dill leaves
To prepare this snack recipe, start by taking out the soaked spinach from the water bowl and squeeze out all the water. In a bowl, add spinach, grated feta cheese and olive oil. Mix the ingredients well and coat the spinach well with cheese.
Take a chopping board and slice the onions, chop the dill leaves and chop the garlic. Now, add the chopped dill leaves, chopped garlic and sliced onion into the bowl and mix well with the spinach. Season the mixture with salt and black pepper powder as per your taste.
Now, whisk the eggs in a small bowl and add some of it into the spinach mixture, leaving a little aside. Whisk all the ingredients well. Take the puff pastry sheets on a flour dusted surface and cut into equal sized squares. Place the pastry into the muffin moulds and fill with the spinach mixture, leaving the sides. Now, wrap the sides to cover the filling in such a way that they meet in the center.
Brush each puff pastry with the leftover egg wash and bake at 200 degrees Celsius for about 20 minutes or until they are brown in color and have risen. Once done, take these out of the oven and serve hot with a dip of your choice!