Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns.
8 cup spinach
4 tablespoon butter
4 tablespoon all purpose flour
4 cup milk
salt as required
3 cup corn
1 cup grated mozzarella
2 large onion
crushed black pepper as required
4 crust pastry
To prepare this side dish recipe, first you need to make the white sauce. For the same, heat butter in a pan over medium flame and once it is melted, add green chillies along with chopped onions and saute for a minute or two. Pour some milk along with the flour gradually as the sauce starts to thicken. Later, add salt and pepper as per your taste, stir for a while and then add grated cheese in it. Let the gravy cook on low flame until it is thickened.
For the spinach and corn filling, add a dollop of butter to a pan and saute spinach in it till it starts becoming a bit tender. Then, add corns to the pan and mix them well.
Add the spinach and corn filling along with white sauce into a medium sized bowl, and mix well. Spread this mixture onto a crust pastry evenly. Garnish the dish with grated mozzarella cheese and slide it into a preheated oven (at 200 degree Celsius) for about 10 minutes. Keep a check when the cheese starts to melt and the sides become brownish and crusty. Serve immediately.