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Spinach And Cheese Omelette

Spinach-and-Cheese-Omelette

Spinach and Cheese Omelette is a healthy egg recipe. This easy recipe is a filling and scrumptious option to have in breakfast and on occasions like picnics and game nights.

Ingredients:
3 egg
1/3 cup chopped tomato
2 teaspoon salt
2 teaspoon powdered black pepper
1 1/2 cup chopped spinach
2 tablespoon butter
1/2 cup grated cheese cubes
2 tablespoon water

For Garnishing:
1/2 teaspoon spice oregano
2 garlic bread
2 lettuce loose-leaf

Procedure:
Step 1
Pour 3 eggs and 2 tbsp water in a blender.

Step 2
Once it is blended, melt butter in a pan over medium heat.

Step 3
Now add tomatoes and spinach in the pan and saute for 2 minutes or until spinach is wilted. Add salt and egg mixture.

Step 4
With the help of a spatula, gently lift edges of the omelette and tilt the pan so that the uncooked egg mixture flows underneath. Cover the pan and cook for 1 minute on low flame.

Step 5
Sprinkle cheese, pepper and oregano on the omelette. Fold the omelette in half allowing cheese to melt. Serve Spinach and Cheese Omelette with garlic bread and some fresh lettuce leaves.