Spicy Corn and Capsicum Sandwich is a mouth-watering Continental recipe that you can easily prepare at home for your kids. This is an easy-to-make sandwich recipe that can be cooked in under 25-minutes. Cooked using white bread, corns, capsicum, cheddar cheese along with a few herbs and spices.
4 slices bread slices
1/2 teaspoon chilli flakes
1 pinch powdered black pepper
salt as required
2 cup American corn kernels
1 cup cheddar cheese
2 green chilli
spice basil as required
1/2 medium finely chopped capsicum (green pepper)
To prepare this breakfast recipe, put a pan over medium flame and add American corn kernels in it along with water and boil them. Once the corns are boiled, remove the pan and transfer them to a bowl, keep aside to cool.
Now, take a bowl and mix together American corn kernels with half cup of cheddar cheese, red chilli flakes, green chilli and salt. Transfer the ingredients into a blender and blend it to a coarse paste.
Now, spread this paste evenly on 2 slices of bread and sprinkle some finely chopped capsicum, black pepper powder and dried basil on it. Using a grater, grate some cheddar cheese and cover with the other bread slice. Repeat to make another sandwich.
Heat a sandwich griller and place these sandwiches inside. Let them grill for for 5-7 minutes or until brown. Once done, cut the sandwiches diagonally. Serve hot with any dip or sauce of your choice.