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Spanish Lemon Olive Oil cake

Spanish-Lemon-Olive-Oil-cake

Cakes are a great way to end your parties and are something which is loved by people of all age groups. This Spanish dessert recipe is super easy to prepare at home as it involves the use of all the fuss free ingredients in it’s making like cake flour, baking powder, lemon, almonds, plain greek yoghurt and can be a great addition to your culinary skills.

Ingredients:
3 cup cake flour
3 teaspoon baking powder
2 teaspoon lime zest
1/2 cup lemon juice
1/2 cup virgin olive oil
2 teaspoon butter
1/2 cup almonds
2 cup granulated sugar
2 egg
1 1/2 cup plain greek yogurt
powdered sugar as required

Procedure:
Step 1
Start by pre-heating the oven at a temperature of 375 degree Fahrenheit. Meanwhile, in a separate large bowl mix together cake flour, crushed almonds, baking powder and sugar all together. After a minute or two add the lemon zest to the same bowl and mix with the help of your hands.

Step 2
Now, in a separate bowl mix the beated eggs along with the sugar and lemon juice. Finally add olive oil to it and now pour this mixture into the flour mixture bowl and mix well using a spatula. Grease a pan with a butter evenly and then slowly drop this mixture into the greased pan.

Step 3
Slide this greased pan into the pre-heated oven for minimum 30 minutes or until it has cooked well. Take it out after 30 minutes and garnish with powdered sugar. Your Spanish Lemon Olive Oil Cake is now ready. Serve it cold and enjoy.