Soyabean Cutlet is an interesting snack recipe. Best served with green chutney, this easy snack recipe can be plated in pot luck and kitty parties.
100 gm soaked soya nuggets
1 teaspoon garam masala powder
2 tablespoon chopped coriander leaves
3 pinches black pepper
1 pinch turmeric
2 medium chopped carrot
4 pinches salt
1/2 cup bread crumbs
2 tablespoon gram flour (besan)
Peel the potatoes and boil. Next, wash the carrot and chop in small pieces.
Make a batter of besan with water and salt.
Mix all the other ingredients well with hand in a large bowl.
Make sure there are no lumps. Make round patties with palm. Now dip them in besan batter. And then roll them in bread crumbs.
Deep fry the cutlets. Garnish with chopped coriander leaves.
Serve hot with green chutney.