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Sour Cream and Bacon Deviled Eggs


Here comes a snack for all the egg lovers. Sour Cream and Bacon Deviled Eggs is an amazing snack that you are going to love for sure. It is prepared by making use of interesting ingredients like sour cream, bacon, mustard, chives. These ingredients when used together create an exotic and unique taste. It will take around 45 minutes to cook this snack. This is a wholesome and fulfilling snack which you could serve in breakfast to your kids and family. Eggs are known to be full of nutrition and proteins. This Continental snack is not just delicious, but healthy too. The recipe of this snack is easy to follow. You could serve this snack to your guests on dinner party, kitty, birthday. This snack is a delight for your eyes and tongue both.

6 egg
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
2 tablespoon chopped chives
1/4 cup sour cream
1 teaspoon dijon mustard
1 slice bacon

For Garnishing:
ground paprika as required

Step 1
To prepare this delicious snack, first, take all the eggs and place them in a steamer. Steam the eggs for about 15-20 minutes. Once done, immediately take them out and put them in ice-cold water.

Step 2
Now, peel the eggs and scoop out the egg yolks from them. Make sure you keep the egg whites aside separately for future use. Then, place the egg yolks in a medium sized bowl. After that, crush and mash the egg yolks properly with the help of the back side of a spoon. Once done, add sour cream, salt, dijon mustard, garlic powder in it. Stir the mixture well and keep aside.

Step 3
Next, slice the bacon in long strips. Then, take a small sized pan and place it on medium flame. Cook the bacon strips in it from both the sides with the help of tongs. Cook until brown and crisp. Then, turn the flame off and let them cool. Once cool, cut the strips in fine small cubes.

Step 4
Lastly, take the egg yolk mixture and put a dollop of it on each of the egg whites separately. Then, sprinkle it with chives, paprika and pieces of bacon. Serve immediately.