If you love experimenting then you should definitely try this yummy dish, which is a fusion of Chinese and South Indian cuisines. Schezwan Dosa is a mouth-watering combination that you can try for your loved ones, and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded cabbage and is very easy-to-prepare. Also, you can always opt for your favourite veggies in the dosa, so be creative and use them. The crispiness of the dosa and the mouth-watering spiciness of schezwan sauce mixed together will make you fall in love with this dish.
6 cup dosa batter
refined oil as required
black pepper as required
4 teaspoon schezwan sauce
2 cup cabbage
2 medium capsicum (green pepper)
salt as required
2 tablespoon spring onions
4 tablespoon garlic
To prepare this mouth-watering dish, take carrots, capsicums, beans, spring onions and onions, and on a clean chopping board slice them up. Now, take the garlic and the cabbage and shred them using a shredder.To begin with this recipe, take a pan and start heating the oil it. Add onions, minced garlic to it and saute it well over medium flame.
Now, take a pan on medium flame and heat oil in it. Add the slices onions and the grated garlic to it and saute it till the onions start turning translucent. Then, add the beans, carrots and the shredded cabbage into the pan and mix them all together. Allow it to cook for a few minutes.
Next, add the capsicum and salt to the mix along with the schezwan sauce and pepper powder to the pan and cook them all together. When the mix is cooked properly, turn off the flame and keep it aside.
Now, for the dosa, take a low bottomed pan over low flame and grease it well with oil. Then, add two tablespoon of batter on the pan and spread it around with a ladle to form an oval shape. Once the batter starts to turn crispy and golden on the edges, turn it upside down and let it cook. When both sides are crispy and golden, turn of the flame and transfer it to a plate.
Next, place the prepared schezwan stuffing on the dosa and fold the dosa carefully. Make sure that the stuffing is placed properly and does not fall off.
Serve the delicious Schezwan Dosa with your favorite chutney and enjoy!