Lassi is very popular in north india during summers. there are many variations of it and rose lassi is one such variation.
rose lassi – fragrant, refreshing and cooling lassi made with fresh curd, rose petals and rose syrup.
1.5 cups fresh curd/dahi/yogurt
1 cup chilled water or ½ cup water + 6 to 8 ice cubes
10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
1 to 2 tsp rose water
3 tbsp rose syrup
2 to 3 tbsp sugar or add as required
1 tbsp chopped or sliced dry fruits like pistachios, almonds or cashews
- Take 1.5 cups fresh chilled curd in a mixer or blender jar.
- Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence added 1 cup water. if adding ice cubes then add ½ cup water
- Blend everything till smooth and till the lassi becomes frothy.
- Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.