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Rose Lassi


Lassi is very popular in north india during summers. there are many variations of it and rose lassi is one such variation.

rose lassi – fragrant, refreshing and cooling lassi made with fresh curd, rose petals and rose syrup.

1.5 cups fresh curd/dahi/yogurt
1 cup chilled water or ½ cup water + 6 to 8 ice cubes
10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
1 to 2 tsp rose water
3 tbsp rose syrup
2 to 3 tbsp sugar or add as required
1 tbsp chopped or sliced dry fruits like pistachios, almonds or cashews


  1. Take 1.5 cups fresh chilled curd in a mixer or blender jar.
  2. Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence added 1 cup water. if adding ice cubes then add ½ cup water
  3. Blend everything till smooth and till the lassi becomes frothy.
  4. Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.