A luscious dessert recipe, Rose Faluda Mahalabia is a fusion of rose falooda or faluda and Persian milk pudding, Mahalabia. Also known as Muhallebi, this milk pudding dates back to the Sasanian empire of Persia in the 3rd century. In this recipe, this Mahalabia is topped with rose falooda which makes it even more delicious. This easy-to-make dessert recipe can be prepared in just half an hour. All you need is some milk, rose falooda, fresh cream, corn flour, sugar, condensed milk and you are good to go.
700 ml milk
200 gm sugar
400 ml condensed milk
300 gm fresh cream
50 gm corn flour
150 gm falooda
To prepare this delicious dessert recipe, take a large container with milk in it and add the condensed milk and sugar in it. Boil them over a medium flame. Once the milk is boiled, add corn flour to it.
Take the serving glasses and pour the milk mixture in them. Then, add the fresh cream to the glasses and combine it with the milk mixture. Allow them to cool down for a while.
Garnish with rose falooda and rose pista and serve.