Lotus seed pops or makhana is something that is easily available and can be incorporated in dishes of various kinds. Today we are going to talk about how to make Roasted Makhana. It’s a delicious snack recipe which is prepared by roasting lotus seeds pops (makhana) in a mixture of spices like red chili powder, and turmeric powder.
1/2 teaspoon turmeric
5 teaspoon refined oil
1 teaspoon red chilli powder
2 teaspoon chaat masala powder
6 cup lotus seed pops
black salt as required
Heat oil in a shallow pan on full flame. Once the oil is steaming hot, bring the flame to a low level. Add the lotus seed pops in the oil and roast until crunchy.
Season with red chilli powder, turmeric powder, and black salt. Saute nicely until all the seed pops get coated with the spices.
Turn off the flame. Season the seed pops with chaat masala.