Roasted Herb Cabbage is a fancy Continental recipe that is sure to be a family favorite. This mouth-watering recipe is quite easy to prepare at home as it involves the use of all the fuss free ingredients in it’s making. This vegetarian recipe is tossed with some exotic and aromatic herbs like oregano, basil leaves, and spiced with the red chili flakes. The use of lime juice gives this snack recipe a tangy twist and makes it almost irresistible to hog.
4 tablespoon virgin olive oil
1 teaspoon garlic powder
salt as required
3 tablespoon lemon juice
chilli flakes as required
1/2 teaspoon powdered black pepper
1 teaspoon butter
Start by pre-heating the oven at a temperature of 150 degrees Fahrenheit. Now, cut the cabbages into half and brush each of the halved portions with olive oil.
Sprinkle the garlic powder, chili flakes, black pepper powder and salt over each of the sliced cabbage. Now, cover a baking tray using a sheet and grease it using a little butter. Place each of the sliced cabbage onto the baking sheet and slide this tray into the pre-heated oven.
Bake for minimum 20 minutes or until cooked. Your roasted herb cabbage is now ready. Drizzle some lemon juice over each of the cabbage slice and serve hot.