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Roasted Broccoli with Peanuts and Chili


Feel like having something healthy yet delicious! Don’t worry, we have got a perfect dish that is nutritious as well as healthy. Roasted Broccoli with Peanuts and Chili is an Asian recipe that will surely be the liking of everyone in your house. This vegetarian recipe is loaded with mouth-watering flavours and is super easy to prepare at home. Made with only a handful of ingredients like broccoli, roasted peanuts, red chilli flakes and garlic cloves this side dish recipe is loaded with the goodness of broccoli florets along with some mild spices that can surely leave your taste buds delighted with its tempting flavours.

250 gm broccoli
spice black pepper as required
2 tablespoon roasted peanuts
2 tablespoon refined oil
1 clove garlic
2 dry red chili
salt as required

Step 1
On a chopping board chop broccoli into small florets followed by ginger and red chili. In a pan heat oil and add chopped ginger, saute for a while until fragrant.

Step 2
Now add on the chopped florets with chopped red chili and season with salt. Stir fry the mixture until the broccoli is slightly cooked, but not soft. Keep the flame high or the broccoli will lose its crunch. Stir in the roasted peanuts with black pepper and mix well. Once done remove from heat and serve!