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Roasted Beans With Lemon


If anyone in your family hates green beans then we can assure you are going to have a convert soon. This Continental recipe is one of the most nutritious vegetables of all time and is super easy to prepare at home.

500 gm green beans
kosher salt as required
1 1/2 teaspoon lemon juice
2 tablespoon virgin olive oil
powdered black pepper as required

For Garnishing:
4 wedges lemon

Step 1
Start by pre-heating the oven at a temperature of 350 degree Fahrenheit. Meanwhile, wash the green beans under water and then pat dry them using paper towels. Keep them aside in a separate bowl.

Step 2
Drizzle some olive oil over these washed beans along with black pepper powder and kosher salt. Now, with the help of your hands mix them well so that each bean has an even coating of it. Slide this bowl in the pre-heated oven and roast them for minimum 20 minutes or until cooked well. After 20 minutes take this bowl out of the oven and drizzle lemon juice over it. Your roasted beans with lemon is now ready. Garnish the with lemon wedges and serve warm.