Excess of salt in any dish ruins it and this mistake is a very common one in all kitchens. Here’s how you can tackle this faux pas:
Step1: Take a raw potato, wash and peel its skin.
Step2: Cut it into two to four pieces.
Step3: Add it to the gravy or dal which has excess salt.
Step4: Let it remain in the dish for 10 minutes. The potato will absorb the excess salt from gravies.
Step5: Take out the potato pieces before serving.