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Red Chili Chutney

Red-Chili-Chutney

Red Chili Chutney is a North Indian recipe which is served along side dishes, shaami kebabs and biryani in order to elevate the flavors of the main dish to a whole new level. Made with easily available ingredients, it is extremely easy to prepare and will not take much of your time and effort. It is a must try chutney for everybody who happen to like their food with a tinge of extra spice. So go right ahead, make this spicy dip recipe by following the two steps which are given below and tickle your taste buds just right.

Ingredients:
10 red chilli
1 teaspoon salt
1/2 cup water
2 teaspoon cumin
10 cloves garlic
2 tablespoon dry mango powder

Procedure:
Step 1
To begin with, take a grinder, put red chilies, salt, garlic, dry mango powder along with water and grind to a paste. Once done, take out and put it into the refrigerator to chill. Serve whenever desired. You can also serve this red chilli chutney with momos and spring rolls.