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Red Chili Chutney


Red Chili Chutney is a North Indian recipe which is served along side dishes, shaami kebabs and biryani in order to elevate the flavors of the main dish to a whole new level. Made with easily available ingredients, it is extremely easy to prepare and will not take much of your time and effort. It is a must try chutney for everybody who happen to like their food with a tinge of extra spice. So go right ahead, make this spicy dip recipe by following the two steps which are given below and tickle your taste buds just right.

10 red chilli
1 teaspoon salt
1/2 cup water
2 teaspoon cumin
10 cloves garlic
2 tablespoon dry mango powder

Step 1
To begin with, take a grinder, put red chilies, salt, garlic, dry mango powder along with water and grind to a paste. Once done, take out and put it into the refrigerator to chill. Serve whenever desired. You can also serve this red chilli chutney with momos and spring rolls.