
To Make crispy chakalies add 1tbs of butter to dough.
Brinjals turn blackish, the moment you slice them; this is a natural process of oxidisation. Tips: 1. Always wash brinjals before slicing. 2. Add a tbsp. of milk to a bowl of water. 3. Add brinjal slices to the milk bowl, immediately after cutting. 4. Make sure the brinjal is completely submerged. Milk will help […]
Come summers and your home-made curd turns sour much too quickly. Here’s how you can restore the sweetness. Step1: First, wrap the sour dahi in a muslin cloth. Step2: Now, slowly press the muslin-dahi wrap to drain off all the water from the dahi. Step3: Unwrap the dahi and place it in a bowl. Step4: […]