Raw Banana Koftas is an interesting lunch/dinner recipe. Made with banana, tomato puree and potato, this easy recipe can be served with roti or rice.
250 gm banana
200 ml tomato puree
1 inch cinnamon stick
2 teaspoon cumin seeds
1 teaspoon ginger paste
3 green chilli
1 dash sea salt
200 gm potato
2 green cardamom
3 teaspoon peppercorns
1 tablespoon sliced & slit ginger
1 tablespoon ghee
Boil the raw bananas and the potatoes till done. Peel the raw bananas and the potatoes.
Mash the two together and add rock salt to taste and mix well it should be smooth like a dough. Divide the mixture into 12 parts and roll into smooth balls deep fry the balls in hot oil or desi ghee and set aside.
Dry roast the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. Remove from pan and allow to cool slightly. Coarsely grind the spices. Heat the ghee and ad the ginger paste.
Saute the ginger paste and add the tomato puree. Add half the ground spices and 1 cup water and bring to a boil. Simmer for 4-5 minutes.
Add the ginger juliennes, remaining ground spices, slit green chilies. Season with rock salt and pour over the prepares koftas (raw banana balls). Serve hot.