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Ragi Malpua


When festivals come knocking on the door and the craving for sweets reach an all time high, you can’t just help but succumb to it! So, if you want to satisfy those cravings but also want to be health conscious, then try this Ragi Malpua recipe. Malpuas are sweet pancakes which will give your taste buds that ambrosial experience. Prepared using ragi flour, oats flour, powdered sugar, milk, coconut, honey and fruits, this recipe will become an instant favorite of your guests. Ragi is one of the most healthy flours out there and is loaded with calcium, fiber,iron and more. On the other hand, oats are also packed with loads of nutritional value and are rich in antioxidants, fiber, and are very filling.

60 gm ragi flour
30 gm wheat flour
1 pinch salt
3 tablespoon refined oil
mixed fruits as required
15 gm oats powder
170 ml milk
80 gm powdered sugar
2 teaspoon honey

Step 1
To prepare this delicious recipe, start by crushing the pistachios into small pieces. Then, take a large bowl and add the grated coconut along with green cardamom powder, crushed pistachios and honey. Mix it well and keep aside.

Step 2
Now, take another bowl and add the ragi flour, oats flour and wheat flour in it along with a pinch of salt and the powdered sugar. Mix them well and then, gradually, add milk to form a smooth batter with the consistency of dosa batter.

Step 3
Next, take a tawa over medium flame and heat it. With a ladle, pour some batter on the tawa and spread it to make a circle. Then, drizzle some oil on the edges to avoid sticking and cook for a minute.

Step 4
Flip the Malpua and cook it for another minute. Don’t overcook them to a crisp, they should be soft. Repeat the process with the remaining batter.

Step 5
Now, transfer the Ragi Malpuas to a plate, top it with honey and the prepared filling. Garnish with fresh fruits of your choice and enjoy!