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Punjabi Anda Bhurji


cooked with eggs, tomatoes, onions, coriander leaves, butter, salt, and garam masala powder. A fibre-rich dish, you can prepare this easy recipe in winters in lunch and dinner, and you can also pack it for your kids’ tiffin as well. This is a must try egg recipe for those people who live alone and have no time to prepare their food, as it can be made in under 30 minutes.

9 egg
4 tablespoon butter
5 green chilli
5 tomato
1 teaspoon garam masala powder
salt as required
2 1/2 tablespoon coriander leaves
1 1/2 inches ginger
5 onion

Step 1
To prepare this delicious main dish recipe, peel the onions, and wash the tomatoes, green chillies and coriander leaves under running water. Next, finely chop all these ingredients on a chopping board in separate bowls. Then, grate the ginger in a small bowl.

Step 2
Now, take a large bowl and mix together the chopped onions, tomatoes, green chillies, coriander leaves, garam masala powder and grated ginger. Crack open the eggs in the same bowl and add salt in it. Whisk well to combine all the ingredients and then using an electric beater, beat the eggs until frothy.

Step 3
Now, put a frying pan over medium flame and add butter in it. When the butter is melted, transfer the egg mixture in the pan and cook for about 4-5 minutes. Stir continuously to make the spicy scrambled eggs. Serve hot with chapati!