Pudina Paratha is a popular breakfast recipe. Made with roasted pudina powder, it is an interesting paratha recipe that can be served as brunch with pickle and raita.
500 gm Wheat flour
5 tablespoon Refined oil
2 cup chopped Mint Leaves
1 gm salt
For making pudina paratha, heat a pan over medium flame. Dry roast the mint leaves and then grind them to a fine powder.
Once converted into fine powder, mix it with wheat flour and salt. Add enough water to make a pliable dough.
Cover the dough and keep it aside for 10 minutes.
Pinch medium sized balls of this mixture and roll them out into medium sized parathas.
Heat a tawa over medium flame. Apply a little oil.
Cook the parathas till golden brown on both sides, adding a little oil around the edges.
Remove and serve hot with side dish of your choice.