One of the easiest things that you can prepare with potatoes is a pancake. Kids love to gorge on interesting food and Potato Pancake is something they would surely relish. Generally eaten in breakfasts, you can also eat this dish as a snack.
400 gm peeled,washed & dried potato
2 chopped green chilli
1 teaspoon salt
1/3 teaspoon mixed herbs
2 cup water
1 large finely chopped onion
3 tablespoon all purpose flour
1/3 teaspoon red chilli powder
1/3 teaspoon crushed black pepper
50 ml refined oil
Grate the potato in a bowl, add water and leave it for 5 minutes. Drain and squeeze the water from potato properly.
Crack the eggs in a bowl, add green chilli, red chilli powder, mixed herb and black pepper.
Add onions and grated potato in the same bowl, whisk the mixture properly.
Heat little oil in a frying pan and let it heat properly.
Reduce the flame to low-medium. Put 1 tablespoon of mixture in pan, spread/flatten it evenly.
Cook it for a minute on low-medium flame, flip it carefully. Cook it for 3 minutes on low-medium flame.
Cook it from both sides till it turns golden brown. Once it turns golden brown from both the sides, take it out on a kitchen towel.
Repeat the process to make potato pancake from remaining mixture. Potato pancake is ready, serve it with schezwan chutney, tomato ketchup or green chutney.