Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, chaat masala, ginger and coriander and tastes amazing. The best thing about this quick recipe is that it retains the original taste of the potatoes. This deep fried recipe may slightly be high on calories but is perfect as an evening snack on days you crave for interesting food. You can pair this kebab with freshly prepared green chutney or ketchup.
1 cup bread crumbs
1 teaspoon coriander powder
1 teaspoon cumin powder
5 cup water
1/2 cup flour
1/2 teaspoon garam masala powder
1 1/2 cup refined oil
Salt as required
In a pressure cooker, add potatoes along with 4-5 cups of water and let the potatoes boil. Let the potatoes cook till 3-4 whistles and check if the potatoes have boiled completely. Peel the skin of the potato after they cool down a little as it is difficult to peel the skin when the potatoes are hot.
Now, take a large bowl and add the peeled potatoes and mash them well. Then add breadcrumbs (leave a little for the final coating), coriander powder, cumin powder, garam masala along with salt as per your taste, and mix all the ingredients completely. Make small kebabs from this mixture, keep these kebabs in a bowl. Now rub these kebabs in flour and take the remaining breadcrumbs and rub the kebabs in the breadcrumbs as well.
Now put a kadhai on medium flame and heat oil in it. When the oil if hot enough, add the kebabs and deep fry them until they turn golden brown from both the sides. Take them out on a plate covered with tissue to absorb the extra oil and serve hot with chutney or ketchup.