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Patties

pattes

A good trick is to add in corn flour in case the mixture for the Patties is a little runny.

Ingredients:
Potato (4)
Corn flour (2 tbsp)
Lal Mirch Red Chilli Powder (½ tsp)
Salt (to taste)
Oil (for frying)
Ragada (1 cup)
Coriander leaves (hara dhania) chutney ((¼ cup)
Sweet chaat chutney ((¼ cup)
Onion, finely chopped (1)
Tomato, finely chopped (1)
Chaat masala ( as required)
Black salt (kala namak) ( as required)
Lemon juice (as per taste)
Roasted cumin seeds (jeera) powder (1 tsp)

Procedure:
step-1
Wash the potatoes and boil them in a pressure-cooker till they have cooked. Then, peel and mash them.

step-2
Mix the corn flour and salt with the mashed potatoes.

step-3
Then, make medium-sized balls of the mashed potato mixture.

step-4
Flatten and shape them into round Patties. Keep aside.

step-5
Heat oil on a tava. Place the potato patties on the hot oil for frying.

step-6
Keep frying on both the sides till the Patties have become golden brown and crisp.

step-7
The Patties are now ready. Serve with ragada.

Procedure for Mixing Ragada and Patties:
step-1
Both the ragada and the Patties should be warm while mixing.

step-2
Place 2 Patties onto a plate. Then, top them with chopped onions and sweet chaat chutney on ragada .

step-3
Next, add in some hara dhania chutney and some more chopped onions.

step-4
Now, sprinkle on the chaat masala, black salt and jeera powder along with a few drops of lemon juice.

serving tip:
Serve Ragada-Patties immediately.