Welcome to Digitalcutlet

Paneer Kebab


Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd. It is a mouth watering snack recipe and is ideal for occasions like kitty parties and high teas. Paneer is loved and relished by kids and adults alike. A lot of paneer variations can be cooked in the form of kebabs. This Paneer Kebab is made with a melange of Indian spices which can make any paneer lover crazy! You can serve these kebabs in the form of snacks and also as appetizers.

250 gm cubed paneer
1 teaspoon ginger paste
1 teaspoon chaat masala powder
1 teaspoon green chilli sauce
1/2 teaspoon coriander powder
1 cup yoghurt (curd)
1 teaspoon garlic paste
3 teaspoon spice chili powder
1/2 teaspoon cumin powder
2 teaspoon salt

Step 1
To prepare this delicious Paneer Kebab recipe, take a bowl and add yogurt, ginger-garlic paste, chaat masala powder, chilli powder, green chilli sauce, cumin powder, salt and coriander powder in it. Mix all the ingredients properly.

Step 2
Now to marinate the paneer, add the paneer cubes in the same bowl and gently mix until the paneer pieces are evenly coated. Cover the bowl with a cling film and keep it in the fridge for 2 to 4 hours. This step is important, so that paneer gets properly marinated.

Step 3
Now, heat a grill pan over medium flame. Take out the paneer from the fridge and drain the marinade. Carefully, grill the paneer pieces for 3 to 4 minutes or until golden brown. Once done, remove and serve the scrumptious kebabs with mint or coriander chutney.