What can make you happier than knowing that two of your favorite delicacies have mixed together to form another awesome delicacy? Yes, you know we are talking about Paneer and Veggies Stuffed Kulcha. This amazing recipe is cooked within no time. When the crumbled paneer is mixed with ambrosial and fragrant spices and stuffed into a soft kulcha, it gives you a feeling of heaven and bliss.
1 teaspoon coriander leaves
2 tablespoon ghee
1 teaspoon cumin seeds
salt as required
1/2 teaspoon chaat masala powder
1/4 tablespoon amchur powder
1/4 cup finely chopped capsicum (green pepper)
1 teaspoon finely chopped green chillies
1 teaspoon mustard seeds
1 tablespoon rice bran oil
1/2 teaspoon powdered black pepper
2 tablespoon tomato ketchup
1 teaspoon green chutney
200 gm grated paneer
1/4 cup finely chopped tomato
1/2 cup finely chopped onion
1 teaspoon finely chopped ginger
Heat a pan on medium heat with 1 tbsp rice bran oil. Add the mustard seeds and cumin seeds and wait until they crackle. Add the capsicum, onions, tomatoes , green chillis, ginger, salt, black pepper powder and sautee for 3-4 mins. Set the mixture aside in mixing bowl and let it cool down for 5 mins.
Add the grated paneer to the vegetables, chat masala powder, 1 tbsp tomato ketchup, amchur powder, chopped coriander and salt, mix together very well.
On the plain side of the kulcha, spread half the prepared paneer and vegetable mixture evenly and place another kulcha on top. Grill on low heat with little bit of ghee, until golden brown on both sides and crisp.
Cut into quarters and serve warm with ketchup and green chutney.