Palak Veg Kabab is a perfect snack recipe for vegetarians and it can be enjoyed with green chutney. This is an easy-to-make North Indian recipe prepared using spinach, gram flour, crushed peanuts, coriander leaves, green chilli, potatoes, and onions. You can prepare this kabab recipe on occasions like kitty parties, buffets, pot lucks or game nights.
500 gm spinach
200 gm crushed peanuts
8 green chilli
1 tablespoon chaat masala powder
3 boiled potato
1 1/2 cup refined oil
150 gm gram flour (besan)
1/2 bunch coriander leaves
1 tablespoon salt
1 tablespoon garam masala powder
Wash and blend the spinach into a blender jar and make it into a paste. Smash the boiled potatoes to make a paste. Mix well and add salt, coriander leaves, gram flour, peanuts, garam masala, chaat masala powder, and chopped onion. Mix all the ingredients well and divide this mixture in small balls and leave it for 20 minutes.
Put a frying pan on medium flame and heat oil in it. When the oil is hot enough, add these spinach and potato balls and fry evenly over low flame.
Take them out on an absorbent paper to soak the extra oil and serve hot with tomato ketchup.