Onion Masala Fry is a North Indian recipe made using onion, garam masala powder and cumin seeds. This is a great side dish recipe and goes well with naan/roti/paratha. Try this recipe on occasions like anniversaries and parties and impress your guests!
500 gm finely chopped onion
2 teaspoon garam masala powder
1/4 teaspoon cumin seeds
1/2 teaspoon salt
2 teaspoon Red chilli powder
1 pinch powdered turmeric
1/4 teaspoon mustard seeds
2 teaspoon Refined oil
Finely chop the onions and keep aside. Heat little oil in a pan over medium flame.
Fry the mustard seeds and cumin seeds for 30 seconds. Add the onions, salt, red chilli powder, turmeric powder and garam masala powder.
Stir well and cook for 2 to 3 minutes.Serve as a side dish to chapati.