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Oats Pakoda


Oats Pakoda is a delightful and easy recipe made using oats, gram flour and rice flour. If you are looking for a healthy alternative to the regular pakoras, this is a great snack recipe which can be paired with evening tea/coffee or can be had in breakfast with green chutney.

1 cup oats
1/2 cup rice flour
1 handful chopped coriander leaves
1 inch finely chopped,peeled ginger
7 cloves garlic
2 pinches salt
1/2 cup gram flour (besan)
2 chopped onion
6 chopped green chilli
1 handful curry leaves
2 teaspoon butter
1 cup refined oil

Step 1
Soak the oats for 1 hour in warm/hot water. Drain excess water and transfer to a large bowl. Add gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter.

Step 2
Mix well until a thick batter is formed. Heat oil in a frying pan over medium flame. Drop small portions of the batter and fry until golden brown and crispy. Remove and drain excess oil. Serve as a snack with evening tea or coffee.