You might have heard of healthy desserts, however, this burfi is something that you might not even think of! This is a healthy way to celebrate festivals and special occasions, and is prepared using oats. Try making these instant Oats Burfi at home over the weekend and we are sure this will be a huge family hit and would be prepared on a regular rotation. This North Indian recipe is made using easily available ingredients like roasted oats, sugar, khoya, ghee, powdered almond and cardamom hence making it quite irresistible to devour.
50 gm oats powder
15 gm grated,mashed khoya
15 gm powdered almonds
35 gm sugar
5 gm ghee
1 powdered green cardamom
Start by boiling the sugar over medium flame in a vessel half filled with water in order to make a syrup. Then, heat ghee in a pan over medium flame and roast Quaker Oats powder on it. Add khoya in the same pan and cook for a few minutes on low flame stirring continuously. Check for the sugar syrup now and add it to the pan.
Stir the mixture continuously till it starts to leave the sides of the pan. Turn the flame to low and crush the green cardamoms in a mortar and pestle in order to have a coarse powder formed. Once done turn off the gas knob and add this cardamom powder to the pan. Mix well.
Grease a large thali using a little oil and spread the mixture in the pan over it. Allow it to cool and then cut into square shaped slices. Press almonds over these barfi slices and serve warm.