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Navratan Korma

Navratan-Korma

Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe prepared with potatoes, peas, beans and spices.This vegetarian dish is easy to cook and caters to your taste buds. The amazing flavours and aroma of this dish ends your hunger pangs easily. This easy Navratan Korma recipe is a creamy twist to the usual mixed vegetable recipe.

Ingredients:
1/2 cup heavy cream
150 gm paneer
1 cup peas
1 cup capsicum (green pepper)
1/2 cup raisins
1 1/2 teaspoon garam masala powder
1 teaspoon turmeric
200 ml tomato puree
1 teaspoon garlic paste
2 tablespoon almonds
4 tablespoon vegetable oil
1/2 cup milk
1 1/2 gm potato
1 cup bean
1 cup carrot
1 1/2 cup water
2 1/2 teaspoon coriander powder
1/2 teaspoon cayenne pepper
1 teaspoon ginger paste
2 medium onion
2 tablespoon cashews
salt as required

Procedure:
Step 1
Navratan Korma is a simple yet delicious recipe, which can be prepared at home very easily without putting in much efforts. Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Then, grate onions using a grater and also cut paneer into cubes. Next, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add almonds and cashews into it. Cook until they turn brown in colour.

Step 2
Now, add grated onions and mix them well. Cook until they turn soft. Then, add garlic paste, ginger paste and stir well for a minute.

Step 3
Then add tomato puree, cayenne pepper, turmeric, coriander powder and garam masala into the pan and mix again.

Step 4
Now, pour water into the pan and add raisins, carrots, capsicum, beans, potatoes and peas into the pan. Mix them well. Bring the mixture to a boil. Cook the mixture for 20-25 minutes on low flame. On the other hand, place a frying pan over medium flame and pour oil in it. Add paneer cubes into the pan and cook the paneer until golden brown in colour. Place tissues over a plate and transfer the fried paneer onto the plate. Drain the excessive oil.

Step 5
Now, add fried paneer cubes into the saucepan and pour milk and cream. Mix all the ingredients well. Bring the mixture to a boil and cook for 4-5 minutes. Sprinkle salt and serve hot.