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Mysore Bonda


Mysore Bonda is a very popular South Indian snack recipe which needs only few simple ingredients to get ready! This mouth-watering snack is prepared with rice flour, baking soda, onion, all purpose flour, yoghurt, cumin and ginger.

1 1/2 cup all purpose flour
1/2 cup rice flour
salt as required
1/2 cup yoghurt (curd)
1/2 inch ginger
refined oil as required
1/2 teaspoon baking soda
1 small onion
1/3 teaspoon cumin
1/2 cup water
6 coriander leaves

Step 1
Heat oil in a deep pan over medium flame.

Step 2
In the meantime, mix rice flour, all-purpose flour, baking soda, salt, onion, cumin, yoghurt, ginger, coriander leaves and water in a large mixing bowl.

Step 3
Mix well to make a thick batter.

Step 4
Now, put small portions of the batter using your hands in the hot oil and fry them.

Step 5
When they turn golden brown in colour, take out and serve hot with chutney!