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Mushroom and Spinach Lasagna

Mushroom-and-Spinach-Lasagna

Lasagna is a loved and popular Italian recipe which is made using lasagna or pasta sheets. Mushroom and Spinach Lasagna is an easy-to-make dish that you can prepare for your loved ones in a jiffy. Prepared using cheddar cheese, mushroom, thyme, spinach and parmesan cheese; this main dish recipe is truly delectable. This lasagna recipe has lip-smacking flavours and creamy textures that would melt instantly in your mouth.

Ingredients:
1 tablespoon virgin olive oil
250 gm mushroom
200 gm spinach
4 tablespoon parmesan cheese
1 clove crushed garlic
1 teaspoon chopped thyme
300 gm cheddar cheese
6 lasagne sheets

For Seasoning:
Italian seasoning as required

Procedure:
Step 1
Heat oil in a large frying pan over medium flame. Wash the garlic and thyme leaves with fresh water. Crush the garlic and chop the thyme leaves. Add garlic in the pan and cook for a minute. Add mushroom florets and chopped thyme in the pan. Stir to mix the ingredients well and cook for 3-4 minutes over medium flame until they turn tender.

Step 2
Add spinach leaves and stir-fry until leaves are soft and crumble. Remove from heat and add cheddar cheese to the pan. Also, add 1 tablespoon of parmesan cheese and season well.

Step 3
Preheat the oven to 180 degree Celsius. Place the quarter of the spinach mixture on the bottom of a medium-sized baking dish, and then lay 2 lasagne sheets on it. Add spinach mixture and layer it with 2 more lasagne sheets. Repeat until you have used all the sheets and mixture.

Step 4
Sprinkle the remaining parmesan cheese and Italian seasoning. Place the baking sheet in the oven and bake for 35 minutes until it is tender and golden in colour. Serve hot!