Pickles are a must have side dish with Indian delicacies that can bring out the flavors of any dish. There are a variety of pickles that are made in different styles and have different shelf lives. Try this scrumptious Mixed Veg Pickle recipe that will add a different flavor to your normal food.
150 gm cauliflower
50 gm diced carrot
1 1/2 teaspoon red chilli powder
1/2 teaspoon turmeric
1/2 cup water
50 gm peas
2 tablespoon mustard seeds
1/4 teaspoon asafoetida
2 tablespoon salt
To prepare this side dish recipe, wash cauliflower, green peas and carrots under running water and pat them dry. Now, cut the cauliflower in small florets. Take a bowl and add the cauliflower florets, diced carrots and green peas in it along with half a cup of water and salt. Mix well and transfer it to a sterilized glass jar and leave it for a day.
On the next day, strain out two tablespoons of the vegetable juices that have collected in the jar from the salted vegetables. Now, take a grinder jar and add mustard seeds, chilli powder, asafoetida powder and turmeric powder with 2 tablespoons of the collected vegetable juice. Grind it to a smooth paste.
Now, add the resulting paste to the salted vegetables in the sterilized jar and mix well. Your mixed veg pickle is ready to eat. You can also store it refrigerated for up to six months for future consumption. Enjoy!