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Mixed Veg and Omelette Muffins

Mixed-Veg-and-Omelette-Muffins

Mixed Veg and Omelette Muffins are a go to snack for any party. With the goodness of healthy oats and a zest of melted cheese, it is a perfect finger food recipe. The kitchen friendly ingredient list make it a hassle free and easy-to-make health loaded savoury muffin. This Continental recipe is perfect for breakfast and is prepared using egg, carrots, capsicum, oats and mozzarella.

Ingredients:
3 egg
1/4 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup rolled oats
1 teaspoon black pepper
1 tablespoon vegetable oil
1 cup grated carrot
1/4 cup chopped capsicum (green pepper)
handful frozen peas
salt as required
1/4 cup mozzarella

Procedure:
Step 1
Preheat the oven at 180 degree Celsius and chop the vegetables. After this, mix all the chopped and grated vegetables into a bowl. Take a separate bowl, and beat the eggs and oats together and mix well.

Step 2
Now, mix the ingredients of both the bowls and whisk properly. Grease the muffin pan with vegetable oil and add veggies, mixture of beaten eggs and oats. Top it up with grated mozzarella cheese.

Step 3
Now, bake the muffins in the pre-heated oven for about 25 minutes and serve hot. Complement it with tea or coffee.